Authors Beginning With the Letter B

• Bégin, Luna

  • 2015 — “The Urban Homesteading Cookbook. Michelle Catherine Nelson, Douglas & McIntyre, 2015, 256 p.”

• Bergart, Robin

  • 2008 — “Anita Stewart's Canada: The Food | The Recipes | The Stories, Anita Stewart, Harper Collins, 2008, 322 pages”

• Black, Rachel E.

  • 2013 — “Taking Space to Grow Food and Community: Urban Agriculture and Guerrilla Gardening in Vancouver”

• Blackstock, Carolyn

  • 2013 — “A Year with the Berlin Cook Book”

• Bodirsky, Monica

  • 2008 — Avec Johnson, Jon, “Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways”

• Borstel, Hallie

  • 2014 — “The Dominion Home Cook-Book, Adam Miller, 1868, 133 pages”

• Bouchard, Valérie

  • 2024 — Avec Charbonneau, Patrick et de Valicourt, Justine, “Pralines des Voyageurs: An Iconic Intercultural Food”

• Boudreau Graham, Elise

  • 2018 — “Barista Memes”

• Boulianne, Manon

  • 2010 — “Valorisation des terroirs et économie morale au 21e siècle : le cas des fromages fins du Québec”

• Boyd, Shelley

  • 2019 — “A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World, Susan Musgrave, Whitecap Books, 2015, 374 p.”
  • 2016 — Avec Hollinson, Nicole, “The CanLit Dinner Party: Feasting on Books in the Literature Classroom”

• Bradley, Catherine

  • 2012 — “Servants, Housewives, Vixens, and the Ever-changing Apron”

• Brunner, Marie-Louise

  • 2014 — Avec Diemer, Stefan et Schmidt, Selina, ““Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse”

• Buckley, Ariel

  • 2011 — Avec Cooke, Nathalie, “Foreword”
  • 2010 — Avec Cooke, Nathalie, “Foreword: The Terroir Issue”
  • 2009 — Avec Cooke, Nathalie, “Foreword”
  • 2009 — “Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, David Sax, McClelland and Stewart, 2009, 314 pages”