Authors Beginning With the Letter T

• Taylor, Rita

  • 2013 — “Counter Culture”
  • 2013 — “Preserved Tomatoes”
  • 2013 — “The vegetable patch”

• Thiessen, Janis

  • 2024 — “#COVIDcooking diary”

• Tracy, Megan

  • 2018 — Avec Howes-Mischel, Rebecca, “Gender, Microbial Relations, and the Fermentation of Food”

• Trubek, Amy

  • 2015 — Avec DiStefano, Rachel, “Cheese Stories: Cheesemongers, Vermont Artisan Cheese and the Value of Telling Stories”
  • 2013 — “Critical Perspectives in Food Studies, Edited by Mustafa Koc, Jennifer Sumner, and Anthony Winson, Oxford University Press, 2012, 416 pages”
  • 2010 — Avec Lemasson, Jean-Pierre, “Conclusion”
  • 2010 — Avec Lemasson, Jean-Pierre, “Conclusion et perspectives”
  • 2010 — “Maple Syrup: Differences between Vermont and Quebec”
  • 2010 — Avec Lemasson, Jean-Pierre, “Terroir Products in North America: Dreams or Future Reality?”
  • 2010 — Avec Lemasson, Jean-Pierre, “État des systèmes de labellisation en Europe, au Vermont et au Québec”

• Tudge, Pamela

  • 2018 — “Food, Families and Work, Rebecca O'Connell and Julia Brannen, New York, Bloomsbury 2016, 175 pg”

• Turgeon-Gouin, Catherine

  • 2012 — “The Myth of Québec Traditional Cuisine at Au Pied de Cochon”
  • 2011 — With Chatto, James, Chesterman, Lesley, and Goldman, Marcy, “The Taste of Words: A Bilingual Panel Discussion”

• Turner, Joanna C.F.

  • 2016 — “Food Illustration: a morsel on the medium”

• Tye, Diane

  • 2011 — “Lobster Tales: Narratives of Food, Past, and Place in Maritime Canada”