Authors Beginning With the Letter S

• Saffitz, Claire

  • 2013 — “Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670”

• Saint, Elizabeth C.

  • 2016 — “Ce cuisinomane, il est fou, dis !? – Opinions sur un néologisme et anticipation de son implantation dans l'usage”

• Santich, Barbara

  • 2013 — “Edible Histories, Cultural Politics: Towards a Canadian Food History, Eds. Franca Iacovetta, Valerie J Korinek and Marlene Epp, University of Toronto Press, 2013, 459 pages”

• Sax, David

  • 2008 — “The Donut: A Canadian History, Steve Penfold, University of Toronto Press, 2008, 256 pages”

• Schmidt, Selina

  • 2014 — Avec Diemer, Stefan et Brunner, Marie-Louise, ““Like, Pasta, Pizza and Stuff” – New Trends in Online Food Discourse”

• Sercia, Pierre

  • 2009 — Avec Girard, Alain, “Migrer et manger dans un espace social alimentaire transculturel”

• Shankland, Amanda

  • 2024 — “The Time We Ate Alone”

• Sharma, Sonya

  • 2011 — Avec Chapman, Gwen, “Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study”

• Shine, Laura

  • 2014 — “Recettes Ogilvie Pour la Cuisinière Moderne, The Ogilvie Company Flour Mills Limited, Montréal, Canada, 1909, 128 p.”
  • 2013 — “500 tapas, María Segura, Les Éditions Publistar, 2012, 288 pages”
  • 2013 — “Taste: Seasonal Dishes from a Prairie Table, C. J. Katz, CPRC Press, 2012, 203 pages”

• Sicotte, Geneviève

  • 2019 — Avec Pierre, Emeline, “À l'écoute des mangeurs inventifs”

• Sigrithur, Anna

  • 2018 — Avec Penner, Joel, “WROUGHT”

• Smith-Drelich, Hannah

  • 2013 — “Prairie Feast: A Writer's Journey Home for Dinner, Amy Jo Ehman, Coteau Books, 2010, 176 pages”

• Snelgrove, Allison

  • 2013 — “The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating, Anthony Winson, UBC Press, 2013, 340 pages”

• Snell, Rachel A.

  • 2014 — “As North American as Pumpkin Pie: Cookbooks and the Development of National Cuisine in North America, 1796-1854”

• Solorzano, Ginna

  • 2018 — “The Changing Politics of Organic Food in North America, Lisa F. Clark, Edward Elgar Publishing, 2015, 193 p.”

• Spiegel, Benyamin

  • 2010 — “Make it Here: An Interview with Chef Normand Laprise”

• Spielmann, Nathalie

  • 2008 — “Red, White, and Drunk All Over, Natalie MacLean, Anchor Canada, 2007, 304 pages”

• St-Louis, Katherine Anne

  • 2016 — “Book Reviews”

• Szanto, David

  • 2009 — “The Heirloom Tomato: From Garden to Table, Amy Goldman and Victor Schrager (photog.), Bloomsbury, 2008, 272 pages”