Authors Beginning With the Letter H

• Haldane, Maeve

  • 2008 — “Chow: From China to Canada: Memories of Food + Family, Janice Wong, Whitecap Books, 2005, 190 pages”

• Hall, Lynda

  • 2012 — “Pizza Pans”

• Hanrahan, Maura

  • 2016 — ““Through their own efforts”: Nutrition Studies and Interventions in Early 20th-Century Northern Newfoundland and Southern Labrador”

• Hansen Sterne, Rita

  • 2014 — Avec van Duren, Erna, “The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy”

• Hargreaves, Kate

  • 2012 — “Paper Ladder”

• Harris, Eiran

  • 2009 — “Montreal-Style Smoked Meat”

• Harris, Lisa

  • 2008 — “Eating and Reading Hiromi Goto”

• Hemming, Deborah

  • 2013 — “Kitchen Party: Food Stories from Nova Scotia and Beyond, Sheryl Kirby, Illustrations by Katherine Verhoeven, Stained Pages Press, 2012, 171 pages”
  • 2012 — “Nova Scotia Wines: An Interview with Pete Luckett”

• Hepburn, Allan

  • 2011 — “Jeff Crump and Bettina Schormann, Earth to Table: Seasonal Recipes from an Organic Farm, Random House Canada, 2009, 326 pages Lucy Waverman, A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals, Random House Canada, 2009, 304 pages”

• Hershberg, Erin

  • 2009 — “Carnivore Chic: From Pasture to Plate, a Search for the Perfect Meat, Susan Bourette, Penguin Canada, 2008, 288 pages”

• Hewitt Kareda, Shelagh

  • 2009 — “Olive and Lemon”

• Hey, Maya

  • 2018 — Avec Ketchum, Alex, “Fermentation as Agitation: Transforming how we live together”
  • 2018 — Avec Ketchum, Alex, “Fermentation as Engagement: on more-than-human connections and materiality”

• Hollinson, Nicole

  • 2016 — Avec Boyd, Shelley, “The CanLit Dinner Party: Feasting on Books in the Literature Classroom”

• Hope, Jonathan

  • 2019 — “Qui vient manger ? Sémiotique alimentaire humaine et autre-qu'humaine”

• Howes-Mischel, Rebecca

  • 2018 — Avec Tracy, Megan, “Gender, Microbial Relations, and the Fermentation of Food”