Authors Beginning With the Letter L

• Lally, Anne Elyse

  • 2018 — “Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies”

• Lam, Fiona Tinwei

  • 2011 — “Raspberries”

• Lambert-Perreault, Marie-Christine

  • 2019 — “Savourer le Japon d'Aki Shimazaki”

• Laperrière, Jean-Philippe

  • 2016 — “Food Waste. Home Consumption, Material Culture and Everyday Life, David Evans, Bloomsbury, 2014, 119 p.”
  • 2016 — “Made in Québec. A Culinary Journey, Julian Armstrong, HarperCollins Publishers Ltd, 2014, 414 p.”
  • 2015 — “Sacré dépanneur!, Judith Lussier et Dominique Lafond (photos), Héliotrope, 2010, 223 p.”

• Laurent, Christopher

  • 2018 — “The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends), David Sax, New York: PublicAffairs, 2014, 320 pages”
  • 2013 — “The Many Lives of Mustard: Journey of a Familiar Condiment”

• Lazar, Barry

  • 2017 — “In the Digital Age, is There Still a Place for the Supermarket Flyer?”

• Le Bouthillier, Marie

  • 2019 — Avec LeBel, Jordan L., “Tacos, Sriracha et sauce soya : le marketing qui nous fait aimer ces aliments venus d'ailleurs”

• LeBel, Jordan L.

  • 2019 — Avec Le Bouthillier, Marie, “Tacos, Sriracha et sauce soya : le marketing qui nous fait aimer ces aliments venus d'ailleurs”

• Leconte, Marie

  • 2014 — “The Nature of Borders. Salmon, Boundaries, and Bandits on the Salish Sea, Lissa K. Wadewitz, University of Washington Press and UBC Press, 2012. 271 p.”

• Lemasson, Jean-Pierre

  • 2017 — “Le chant furtif de l'huître”
  • 2013 — “L'oeuf sur le plat”
  • 2010 — Avec Trubek, Amy, “Conclusion”
  • 2010 — Avec Trubek, Amy, “Conclusion et perspectives”
  • 2010 — Avec Trubek, Amy, “Terroir Products in North America: Dreams or Future Reality?”
  • 2010 — Avec Trubek, Amy, “État des systèmes de labellisation en Europe, au Vermont et au Québec”

• Levy, Carolyn

  • 2012 — “The Edible City: Toronto's Food from Farm to Fork, Edited by Christina Palassio and Alana Wilcox, Coach House Books, 2009, 36 pages”

• Lieffers, Caroline

  • 2014 — Avec Wong, Jason C.S., “Pig's Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket”

• Lisson, Paul

  • 2011 — “Cake: Fiona Kinsella, Art Gallery of Hamilton, June 5-October 3, 2010, Hamilton, Ontario. Curated by Melissa Bennett”

• Longard, Amy

  • 2017 — “Some Useful Wild Plants: A Foraging Guide to Food and Medicine from Nature, Dan Jason, Harbour Publishing, 2017, 192 p.”

• López Smith, Lisa

  • 2017 — “Carnicero”

• Lowitt, Kristen

  • 2009 — “Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers' Markets”

• Lucas, Fiona

  • 2014 — “French Taste in Atlantic Canada, 1604–1758, A Gastronomic History / Le goût français au Canada atlantique, 1604–1758, Une histoire gastronomique, Anne Marie Lane Jonah and Chantal Véchambre, Cape Breton University Press, Sydney, Nova Scotia, 2012, 251 pages”
  • 2012 — “Kitchen Sinks Have a History”
  • 2009 — “Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949, Elizabeth Driver, University of Toronto Press, 2008, 1,257 pages”
  • 2008 — “Historic Cranberry Recipes”