Authors Beginning With the Letter W

• Wain, Debra

  • 2017 — “The Food and Folklore Reader, Lucy M. Long (editor), Bloomsbury Academic, 2015, 467 p.”

• Walton, Marcella

  • 2014 — “The Guaranteed Pure Milk Co., Limited Cook Book, 1920's, 39 pages”

• Weiskopf-Ball, Emily

  • 2015 — “"Tried! Tested! Proven!” The Canadian Home Cook Book Compiled by: Ladies of Toronto and Chief Cities and Towns in Canada, 1877, 384 pages”
  • 2013 — “Cooking Up Change: Family Cookbooks as Markers of Shifting Kitchen Politics”

• Wheeler, Anne-Marie

  • 2015 — “Register-Bending in Québec Food Culture: translating nun's farts and sunofabitch's ears into something anyone would want to eat”

• Whibbs, Ryan

  • 2024 — Avec George, Samantha, “An Apple Pie for Colonel Sam: The Kitchen, Cooks, and Food of Parkwood Estate, Oshawa, 1917-1973”

• Willa Liu, Lichun

  • 2009 — ““I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants”

• Williamson, Mary F.

  • 2013 — “The Salsify or Oyster Plant”

• Wilmshurst, Sara

  • 2013 — “How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity”

• Wong, Jason C.S.

  • 2014 — Avec Lieffers, Caroline, “Pig's Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket”