Authors Beginning With the Letter N

• Nash, S. E.

  • 2018 — “Fermenting Sculptures: Edges and Encounters of the Vessel and the Body”

• Newman, Lenore

  • 2014 — “Blackberries: Canadian Cuisine and Marginal Foods”
  • 2012 — “Neige et Citrouille: Marché Atwater and Seasonality”

• Ng, Lisa

  • 2009 — “Cannibalism”

• Nguyen, Anna

  • 2018 — “Food and Femininity, Kate Cairns and Josée Johnston, Bloomsbury Academic, 2015, 222 p.”

• Niogret, Baudouin

  • 2010 — “The Quebec Act Respecting Reserved Designations and Added-Value Claims: Innovative Regulations in North America for Terroir and Specificity Products”

• Norman, Alison

  • 2015 — “'Our Strength comes from the Land':  the Hybrid Culinary Traditions of the Six Nations of Grand River in the Early Twentieth Century”