Authors Beginning With the Letter C

• Cameron, Laura

  • 2012 — “No Sweeter Fat, Nancy Pagh, Autumn House Press, 2007, 90 pages”

• Chapman, Gwen

  • 2011 — Avec Sharma, Sonya, “Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study”

• Chapman, Sasha

  • 2009 — “The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession, Adam Leith Gollner, Scribner/Doubleday, 2008, 279 pages”

• Charbonneau, Patrick

  • 2024 — Avec Bouchard, Valérie et de Valicourt, Justine, “Pralines des Voyageurs: An Iconic Intercultural Food”

• Charron, Marc

  • 2011 — Avec Desjardins, Renée, “Introduction: Food, Language, and Identity”

• Chatto, James

  • 2011 — With Chesterman, Lesley, Goldman, Marcy, and Turgeon-Gouin, Catherine, “The Taste of Words: A Bilingual Panel Discussion”

• Chesterman, Lesley

  • 2011 — With Chatto, James, Goldman, Marcy, and Turgeon-Gouin, Catherine, “The Taste of Words: A Bilingual Panel Discussion”

• Christensen, Julia

  • 2013 — “Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada”
  • 2013 — “Locavore, Sarah Elton, Harper Collins Publishers Ltd., 2010, 240 pages”

• Clark, Lisa F.

  • 2016 — “Book Reviews”

• Clarke, Robyn L.

  • 2015 — “Book Reviews”

• Cohen, Kathy

  • 2014 — “Clever Cooking for Careful Cooks, The Ladies of the Church of St. John the Evangelist, John Lovell and Son, 1888, 106 pages”
  • 2013 — “A Treasury of Jewish Holiday Baking, The 10th Anniversary Edition, Marcy Goldman, Whitecap Books, 2009, 403 pages”

• Contois, Emily

  • 2014 — “Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion”

• Contois, Emily J.H.

  • 2018 — “Book Reviews”

• Cooke, Nathalie

  • 2017 — Avec Moyer, Alexia, “Measuring Out Life in Coffee Spoons: Canadian Literary Breakfasts”
  • 2015 — “Editor's Introduction”
  • 2015 — “Editor's Introduction”
  • 2014 — “Editor's Introduction”
  • 2014 — “Introduction”
  • 2013 — Avec Moyer, Alexia, “Introduction: Cookbook narratives from within the covers and between the lines”
  • 2012 — “Introduction”
  • 2011 — Avec Buckley, Ariel, “Foreword”
  • 2010 — “A Taste of Canada, A Culinary Journey, Rose Murray, Whitecap, 2008, 272 pages”
  • 2010 — Avec Buckley, Ariel, “Foreword: The Terroir Issue”
  • 2009 — Avec Rabinovitch, Lara, “Editors' Note”
  • 2009 — Avec Buckley, Ariel, “Foreword”
  • 2008 — Avec Rabinovitch, Lara, “Editors' note”

• Corser, Judy

  • 2012 — “Salt Hake, Tea, and Preserves: Prince Edward Island in 1980”

• Couch, Amanda

  • 2018 — “Extispicy in the Everyday: An Art Project-in-Progress”
  • 2018 — “Our Palace of Intestines: An Art Project-in-Progress”

• Crowther, Alicia

  • 2014 — “Eating Culture: An Anthropological Guide to Food, Gillian Crowther, University of Toronto Press, 2013, 324 p.”

• Crozier, Lorna

  • 2009 — “Bowl”
  • 2009 — “Shakers”

• CuiZine editorial team (nc)

  • 2014 — “On As for Me and My House, by Sinclair Ross”