Caribou Témoin de la culture culinaire québécoise
Managing editor(s): Audrey Lavoie (Coéditrice), Geneviève Vézina-Montplaisir (Coéditrice) / Editor(s): Véronique Leduc (Rédactrice en chef)
About
Caribou reflects and bears witness to Quebec's culinary, gastronomic, and agri-food culture as it asserts its identity, driven by passionate chefs, producers, and artisans. Published in the spring and fall, each issue of Caribou magazine explores a different theme, examining it from a variety of angles. Caribou addresses various issues related to Quebec's agri-food industry from anthropological, sociological, and historical perspectives.
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Back issues (1 issue)
L’archivage pérenne des articles sur Érudit est assuré par Portico.