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Murphy, Brendan. « “Making Montreal Smoked Meat”. » Cuizine, volume 1, numéro 2, 2009, p. 0–0. https://doi.org/10.7202/037860ar
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Murphy, B. (2009). “Making Montreal Smoked Meat”. Cuizine, 1(2), 0–0. https://doi.org/10.7202/037860ar
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Murphy, Brendan « “Making Montreal Smoked Meat” ». Cuizine 1, no 2 (2009) : 0–0. https://doi.org/10.7202/037860ar
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