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Fortier, Rénald. "Bryce Evans. Food and Aviation in the Twentieth Century: The Pan American Ideal. Londres et New York: Bloomsbury Academic, 2021. 164 p. 173.58$. ISBN 978-1-3500-9884-8." Scientia Canadensis, volume 44, number 1, 2022, p. 156–157. https://doi.org/10.7202/1098153ar
- APA
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Fortier, R. (2022). Review of [Bryce Evans. Food and Aviation in the Twentieth Century: The Pan American Ideal. Londres et New York: Bloomsbury Academic, 2021. 164 p. 173.58$. ISBN 978-1-3500-9884-8]. Scientia Canadensis, 44(1), 156–157. https://doi.org/10.7202/1098153ar
- Chicago
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Fortier, Rénald "Bryce Evans. Food and Aviation in the Twentieth Century: The Pan American Ideal. Londres et New York: Bloomsbury Academic, 2021. 164 p. 173.58$. ISBN 978-1-3500-9884-8". Scientia Canadensis 44, no. 1 (2022) : 156–157. https://doi.org/10.7202/1098153ar
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