Book ReviewsComptes rendus

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

  • David B. Goldstein

…more information

  • David B. Goldstein
    York University

Cover of Utopia for 500 Years, Volume 41, Number 3, Summer 2018, pp. 7-280, Renaissance and Reformation / Renaissance et Réforme

Online publication: Feb. 1, 2022

URI
https://id.erudit.org/iderudit/1085724ar CopiedAn error has occurred
DOI
https://doi.org/10.33137/rr.v41i3.31656 CopiedAn error has occurred

A review of the journal Renaissance and Reformation / Renaissance et Réforme

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 41, Number 3, Summer 2018, p. 273–275
Utopia for 500 Years

© Canadian Society for Renaissance Studies / Société canadienne d'études de la Renaissance; Pacific Northwest Renaissance Society; Toronto Renaissance and Reformation Colloquium; Victoria University Centre for Renaissance and Reformation Studies, 2018

Download the article in PDF to read it.

Download