Cite this article
- MLA
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Moss, Christina. "Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany." Renaissance and Reformation / Renaissance et Réforme, volume 40, number 4, fall 2017, p. 188–190. https://doi.org/10.33137/rr.v40i4.29278
- APA
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Moss, C. (2017). Review of [Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany]. Renaissance and Reformation / Renaissance et Réforme, 40(4), 188–190. https://doi.org/10.33137/rr.v40i4.29278
- Chicago
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Moss, Christina "Bach, Volker. The Kitchen, Food, and Cooking in Reformation Germany". Renaissance and Reformation / Renaissance et Réforme 40, no. 4 (2017) : 188–190. https://doi.org/10.33137/rr.v40i4.29278
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