Book ReviewsComptes rendus

Astarita, Tommaso. The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples

  • Ryan Whibbs

…more information

  • Ryan Whibbs
    Chef School, George Brown College

Cover of Polymaths and Erudites, Volume 39, Number 2, Spring 2016, pp. 5-235, Renaissance and Reformation / Renaissance et Réforme

Online publication: Feb. 22, 2022

URI
https://id.erudit.org/iderudit/1086551ar CopiedAn error has occurred
DOI
https://doi.org/10.33137/rr.v39i2.26861 CopiedAn error has occurred

A review of the journal Renaissance and Reformation / Renaissance et Réforme

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 39, Number 2, Spring 2016, p. 175–177
Polymaths and Erudites

© Canadian Society for Renaissance Studies / Société canadienne d'études de la Renaissance; Pacific Northwest Renaissance Society; Toronto Renaissance and Reformation Colloquium; Victoria University Centre for Renaissance and Reformation Studies, 2016

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