Comptes rendus

Thibault Simon, Pantry and Palate: Remembering and Rediscovering Acadian Food, Halifax : Nimbus Publishing Limited, 2017, 248 p., ISBN 978-1-77108-490-1

  • Chase Cormier

…more information

  • Chase Cormier
    Université de Louisiane à Lafayette

Cover of Terrains et territoires, Number 32, Fall 2017, pp. 7-194, Port Acadie

Online publication: July 16, 2020

URI
https://id.erudit.org/iderudit/1070573ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1070573ar CopiedAn error has occurred

A review of the journal Port Acadie

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Number 32, Fall 2017, p. 186–188
Terrains et territoires

Tous droits réservés © Université Sainte-Anne, 2020

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