Cite this article
- MLA
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Lemieux, Paul and Jean-Marie Fallu. "Le Héron, la tradition à la table." Magazine Gaspésie, volume 53, number 2 (186), july–october 2016, p. 28–30.
- APA
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Lemieux, P. & Fallu, J.-M. (2016). Le Héron, la tradition à la table. Magazine Gaspésie, 53(2), 28–30.
- Chicago
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Lemieux, Paul and Fallu, Jean-Marie "Le Héron, la tradition à la table". Magazine Gaspésie 53, no. 2 (2016) : 28–30.
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