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- MLA
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Martin, Gabriel. "L’histoire du québécisme smoked-meat." Histoire Québec, volume 29, number 4, 2024, p. 37–39.
- APA
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Martin, G. (2024). L’histoire du québécisme smoked-meat. Histoire Québec, 29(4), 37–39.
- Chicago
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Martin, Gabriel "L’histoire du québécisme smoked-meat". Histoire Québec 29, no. 4 (2024) : 37–39.
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