La farine dans la Nouvelle-France

Jean-Eric Labignette

Online publication: June 9, 2008

URI: https://id.erudit.org/iderudit/302311ar CopiedAn error has occurred
DOI: https://doi.org/10.7202/302311ar CopiedAn error has occurred

An article of the journal Revue d'histoire de l'Amérique française

Volume 17, Number 4, mars 1964, p. 490–503

Tous droits réservés © Institut d'histoire de l'Amérique française, 1964

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