Articles

La construction d'une tradition alimentaire: boire la bière en Alsace

  • Bertrand Hell

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  • Bertrand Hell
    Mission du Patrimoine Ethnologique, Besançon, France

Cover of L'alimentation, Volume 12, Number 1, 1990, pp. 3-120, Ethnologies

Online publication: Sept. 23, 2021

URI
https://id.erudit.org/iderudit/1081660ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1081660ar CopiedAn error has occurred

An article of the journal Ethnologies 

Volume 12, Number 1, 1990, p. 55–67
L'alimentation

Tous droits réservés © Ethnologies, Université Laval, 1990

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