Articles

Tapioca Pudding—Food's Interconnections

  • Heather M. Gillis and
  • J. Estelle Reddin

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  • Heather M. Gillis
    University of Prince Edward Island, Charlottetown, P.E.I.

  • J. Estelle Reddin
    University of Prince Edward Island Charlottetown, P.E.I.

This article is based upon a paper read at the Folklore Studies Association of Canada Annual Meeting, Quebec City, Quebec, May 1989. The authors would like to thank Isabell Brynes and Helen MacDonald, both of Charlottetown, for permission to use taped interviews.

Cover of L'alimentation, Volume 12, Number 1, 1990, pp. 3-120, Ethnologies

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