COMPTES RENDUS / BOOKREVIEWS

Aida KANAFANI-ZAHAR, Mûne. La conservation alimentaire traditionnelle au Liban, Paris : Editions de la Maison des Sciences de l’Homme, 1994, 263 pages (broché)

  • Françoise Aubaile-Sallenave

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  • Françoise Aubaile-Sallenave
    CNRS, Museum national d’Histoire naturelle

Cover of Volume 16, Number 1, 1996, pp. 5-129, Culture

Online publication: Nov. 30, 2021

URI
https://id.erudit.org/iderudit/1084119ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1084119ar CopiedAn error has occurred

A review of the journal Culture

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 16, Number 1, 1996, p. 122–123

Tous droits réservés © Canadian Anthropology Society / Société Canadienne d’Anthropologie (CASCA), formerly/anciennement Canadian Ethnology Society / Société Canadienne d’Ethnologie, 1996

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