Canadian Literary Meals Lettres Canadiennes au menu

The Female Emigrant’s Guide and Hints on Canadian Housekeeping by Catharine Parr Traill. Toronto: McClear and Company, 1854[Record]

Read the full text

Online publication: Oct. 7, 2015

URI
https://id.erudit.org/iderudit/1033508ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1033508ar CopiedAn error has occurred

A document of the journal Cuizine

Volume 6, Number 2, 2015
Shaping Canadian Foodways: Traditions and New Directions

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2015

"To three pounds of fresh ripe tomatoes, add the juice, and finely cut peeling of two lemons; boil together with some sliced ginger for one hour, then add 4 lbs. of lump sugar, and boil half an hour longer. This looks like a fine West India preserve."